Cask No. 26.183
The Scotch Malt Whisky SocietyAccess Denied
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Cask No. 26.183
The art of etiquette
Highland, Northern
We felt we had lifted a veil to discover the secret aromas of sweet gorse, beeswax, freshly chopped tarragon, marzipan and golden syrup. The taste was sheer class, elegant and refined, concentrated rich apricots with a sweet citric note which emphasised the floral aspect of gorse in full bloom along the coast. A tiny drop of water and cherry blossom, eucalyptus and grated hazelnuts next to honey dripping off a wooden spoon made this truly a delight. On the palate; almonds, coconut ginger and Pai Mu Tan (Chinese white tea) covered in white chocolate appeared alongside rice crispies coated with white chocolate, roasted hazelnuts, Matcha and Sencha tea.
Cask: First-fill barrelAge: 17 years
Date distilled: February 2004
Alcohol: 54.8%
USA allocation: 90 bottles
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