Cask No. 9.124
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Cask No. 9.124
Madeira market coffee break
Speyside, Spey
The nose took us in different directions – one panellist to a granary mill, another was making hay in sunshine (both cereal destinations), while a third visited a Madeira market (exotic fruits and flowers). The neat palate had mouth-coating viscosity, expanding flavours of sweet malt; spicy, nutty, citric cakes and a hot, dry, lingering finish of ginger, nutmeg and white pepper. The reduced nose had one panellist chopping fresh ginger on a wooden board; another enjoyed coffee and croissants on a newly-constructed wooden deck at the beach. The reduced palate contrasted refreshingly juicy lime and rosewater against green Thai coconut curry.
Cask: Refill hogsheadAge: 12 years
Date distilled: March 2004
Alcohol: 56.2%
USA allocation: 48 bottles
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