Cask No. 66.184
The Scotch Malt Whisky SocietyAccess Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Cask No. 66.184
Smoked seaweed smoothie
Highland, Eastern
Imagine a fisherman in his favourite well-worn woolly jumper cooking pigeon breast in mead and smoked prune sauce! On the palate intensely spicy and orangey; maybe it was a French fisherman and it is ‘duck à l’orange’ he was preparing with red wine vinegar, Grand Marnier and orange bitters. When we added water, the gamey aroma was even more pronounced, like venison and wild boar while to taste a real transformation awaited us. Lovely mellow and sweet smoke as we were back by the sea with a smoked seaweed smoothie. After 11 years in an ex-bourbon hogshead we transferred this whisky into a second fill charred wine barrique.
Cask: Second-fill charred red wine barriqueAge: 13 years
Date distilled: July 2007
Alcohol: 56.6%
USA allocation: 120 bottles
You May Also Like:
Invalid password
Enter