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The Scotch Malt Whisky Society The Scotch Malt Whisky Society
The Scotch Malt Whisky Society The Scotch Malt Whisky Society
  • JOIN
  • SHOP
    • Products
      • VIEW ALL
      • WHISKY
      • BUNDLES
      • VAULTS COLLECTION
      • AMERICAN WHISKEY
      • SINGLE CASK SPIRITS
    • COLLECTIONS
      • MARCH OUTTURN
      • MARCH MID-MONTH OUTTURN
      • FLAVOUR PROFILES
      • BOTTLE OF THE MONTH
      • TASTING NOTE ARCHIVE
    • GIFTS
      • GIFT A MEMBERSHIP
      • GIFT CARD
  • About
    • About Membership
    • Unfiltered Magazine
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  • Events
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    • Virtual
    • TASTING EVENTS
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Cask No. 53.355

The Scotch Malt Whisky Society
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$130.00
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Cask No. 53.355                         

The beast from the yeast

Islay

The brilliance of white, hot peat coals, a blizzard of hot smoked fish and then squid ink, oyster sauce, singed hessian cloth and molten marmite smoothies. A heady brew of cow fields and gusts of pin-sharp, slicing, petrol-driven minerality. With water, the salty teardrops flow. Briny, tartly citric, hyper-fresh coastal aspects and things like soggy kelp, rock pools and the sharpness of flint smoke. The mouth is huge, pristinely composed and showing all manner of chiselled minerals, crushed seashells, wind-lashed rigging, zingy fisherman's friends and carbolic sourdough. With water, there's smoky wort, peppered mackerel, juniper, mustard powder and a tempestuous collision of pure peat smoke, furious wash foam, jazzy salinity, Bonjela, mouthwash, gauze, tide-dashed seaweed and a fisherman's welly brimming with soda bread, eucalyptus toothpaste and bath salts.

Cask: Refill hogshead
Age: 10 years
Date distilled: November 2009
Alcohol: 56.2%
USA allocation: 120 bottles

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