Fruits galore! Strawberry and raspberry, banana cream cupcakes, peach Napoleon with maple whipped cream and cherries dipped in melted white chocolate. On the palate a cream tea with a tasty tropical infusion, comprising pineapple and lychee tea, scones, clotted cream and jam, just maybe, possibly with a sneaky glass of Cognac by the side. After a tiny drop of water, we discovered French Caribbean banana flambé with plenty of rum and lime juice served with salted caramel bourbon ice cream accompanied by a Maverick Martini using passion fruit, vanilla and Champagne – truly a seductive drink.
Cask: First-fill barrel Age: 18 years Date distilled: February 2003 Alcohol: 58.8% USA allocation: 120 bottles