Spring in the Highlands
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Spring in the Highlands features four seasonal sippers to grace your table with! The bright cuisine of Spring will pair perfectly with these Highlands malts. Cask 94.6 Making hay while the sun shines offers a fresh and fulfilling start to your flight with fruity and grassy aromas and flavours. Cask 122.27 Panna cotta, kilts and candlelight provides a more textured and confectionary display of Highland malt. The northern Highlands brings us Cask 13.78 Stimulating sedation for a luscious dram full of tropical fruits, spices and herbs. We finish with the lightly peated Cask 108.17 for a divine culmination of caramelized confection, chocolate and earthy smoke on the impeccably balanced delivery.
Cask No. 94.6 - Making hay while the sun shines
Date distilled: April 2011
Cask: Second-fill barrel
Age: 8 years
Alcohol: 65.3%
Region: Highland Eastern
Cask No. 122.27 - Panna cotta, kilts and candlelight
Date distilled: October 2011
Cask: Second-fill barrel
Age: 7 years
Alcohol: 59.3%
Region: Highland Southern
Cask No. 13.78 - Stimulating sedation
Date distilled: September 2006
Cask: First-fill barrel
Age: 12 years
Alcohol: 61.0%
Region: Highland Northern
Cask No. 108.17 - As balanced as a ballerina
Date distilled: November 2011
Cask: Second-fill barrel
Age: 7 years
Alcohol: 61.6%
Region: Speyside Spey
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