Single Cask Cornucopia

Single Cask Cornucopia sets the Thanksgiving table with four unique single casks perfect for Turkey Day! Welcome your tasters with a fruity and robust dram of Cask 72.76 The desserted forest to tease and awaken the palate. Buttery confection, spice and tropical fruits will make for a brilliant aperitif whisky. Head to the Highlands for Cask 96.28 Granny juice for considerably more intensity and texture. This dram combines fruit and herbaceous richness in a beautiful ex-bourbon expression of a whisky that is usually all dressed up in sherry. Pair it with a bounty of rich side dishes and turkey smothered in gravy. As dessert hits the table, we switch to peated whisky and juxtapose two different styles of smokiness. Cask 66.153 Herbs on a grill tray represents a delicious example of Highland peat with herbs and cool charcoal smoke. Cask 53.301 Tenticles around a wine glass brings the ocean influence of Islay peat into focus with plenty of maritime nuances that complement a core of ripe fruits. Both casks will take on pies cakes and pudding with ease. We recommend enjoying this flight with good friends and cozy slippers!

Cask No. 72.76 - The desserted forest
Date distilled: February 2008
Cask: Refill barrel
Age: 10 years
Alcohol: 61.9%
Region: Speyside Spey


Cask No. 96.28 - Granny juice
Date distilled: June 2007
Cask: Refill barrel
Age: 11 years
Alcohol: 59.4%
Region: Highland Eastern


Cask No. 66.153 - Herbs on a grill tray
Date distilled: May 2007
Cask: Refill barrel
Age: 11 years
Alcohol: 59.9%
Region: Highland Eastern

Cask No. 53.301 - Tenticles around a wine glass
Date distilled: February 2009
Cask: Refill hogshead
Age: 10 years
Alcohol: 58.9%
Region: Islay