Notes
Our young & spritely chap has plenty of youthful energy to play a game of catch with his old & dignified partner. Cask 2.96 Seriously spicy Paloma cocktail winds up with loads of tropical fruit before delivering a sweet and mostly spicy strike. The lovely sting of citrus and pepper lingers after the catch. Now, Cask 35.177 Caramelised fruit and nut medley shows how age can improve form. A fluid motion of caramelized fruit, vanilla ice cream with orange liqueur and toasted almonds sings in the air. This beautiful ball of flavour lands seamlessly, offering chocolate, caramel and nuts in a silky delivery. Playing catch with these two is an afternoon well spent!
Cask No. 2.96- Seriously spicy Paloma CocktailDate distilled: November 2003
Cask: Refill barrel
Age: 12 years
Alcohol: 58.9%
Region: Speyside Spey
Cask No. 35.177 Caramelised fruit and nut medleyDate distilled: November 1994
Cask: First-fill toasted oak hogshead
Age: 21 years
Alcohol: 56.7%
Region: Speyside Lossie
