$545.00

You'll be getting your 'Just Desserts' with this decadent duo... and you deserve every drop! Go for a liquid dessert course with two casks that vary differently in flavour yet deliver equal amounts of excitement! Cask 46.100 Heart of gold spent 25 years in ex-bourbon cask before additional maturation in a first-fill PX sherry cask. This maturation affords maximum flavour in a profile that harkens back to sherry cask malts of yesteryear. Finish the evening in front of the fire with Cask 66.174 A vintage dinner suit - sophisticated Highland peat offers herbal and floral smoke along with heartier notes on the complex finish. Skip the cakes and pour these casks!

 

Cask No. 46.100 - Heart of gold
Date distilled: November 1992
Cask: First-fill Spanish oak Pedro Ximenez hogshead
Age: 27 years
Alcohol: 53.2%
Region: Speyside Lossie


Cask No. 66.174 - A vintage dinner suit
Date distilled: October 1997
Cask: Refill hogshead
Age: 22 years
Alcohol: 56.1%
Region: Highland Eastern

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