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The Scotch Malt Whisky Society The Scotch Malt Whisky Society
The Scotch Malt Whisky Society The Scotch Malt Whisky Society
  • JOIN
  • SHOP
    • Products
      • VIEW ALL
      • WHISKY
      • BUNDLES
      • VAULTS COLLECTION
      • AMERICAN WHISKEY
      • SINGLE CASK SPIRITS
    • COLLECTIONS
      • MARCH OUTTURN
      • MARCH MID-MONTH OUTTURN
      • FLAVOUR PROFILES
      • BOTTLE OF THE MONTH
      • TASTING NOTE ARCHIVE
    • GIFTS
      • GIFT A MEMBERSHIP
      • GIFT CARD
  • About
    • About Membership
    • Unfiltered Magazine
    • Society History
    • Our Whisky
    • Members Rooms
    • Where to Find Us
  • Events
    • Private Tastings
    • Livestreams
    • TASTING EVENTS
  • News
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Distillery 10 Small Batch Release

The Scotch Malt Whisky Society
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$140.00
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Distillery 10 Small Batch Release                        

Smoky Maritime Hit

Islay

USA Exclusive in celebration of the Islay Whisky Festival 2021

CHAIRMAN'S TROPHY FINALIST / 98 POINTS - 2021 Ultimate Spirits Competition

Sweet, smoked raisins, beech smoked prunes, smoked orange marmalade and chargrilled lobster served in a smoky balsamic sauce – in three words: massive, sweet smoke! However, nothing could prepare us for the taste neat, ‘we were going up in smoke’! Soy roast whole duck with a tangerine-hoisin glaze, salty, briny and ashy but at the same time it was like biting into a toffee apple - crunchy crackly caramel surrounding a juicy ripe apple. With water we dowsed a beach barbeque with sea water, opened a heather ale and had smoky candy floss before we ate a Reuben sandwich with homemade smoky Russian dressing and a spiced rum soaked Jamaican ginger cake accompanied by a ‘Phenol Espresso’.

Cask: Second-fill Pedro Ximenez & re-charred hogsheads
Age: 7 years
Date distilled: October 2013
Alcohol: 59.6%
USA allocation: 932 bottles
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