Cask No. 93.117   

Asian coastal delights


A soft and gentle nose neat with aromas of hay, floral meadow, lime cordial and in the background a hint of roasted sea salted and vinegar almonds. Spicy hot, but at the same time sweet & sour like a Chinese stir fry with duck scratchings adding pineapple and a good dose of Sichuan pepper. After adding water we were certainly at the seaside and ordering a slice of Hawaiian pizza topped with pineapple and bacon, whilst to taste it turned into a crunchy thin crust Asian seafood pizza with shrimps, crabs, also pineapple and peppers served in a creamy wasabi honey mayo sauce.

Cask: First-fill barrel
Age: 13 years
Date distilled: March 2006
Alcohol: 60.3%
USA allocation: 54 bottles

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