Cask No. 93.109   

Let them eat hake


In Celebration of Campbeltown Festival 2019

Please limit one bottle per member

At first this one is all delicate coastal medicine. Lots of sudocrem, aspirin, antiseptic, fisherman’s oilskins, creel nets, tar, dung, farmyards and leaf mulch. With water we find wood ash, mercurochrome, salted fish, mussels in brine, grilled lobster, silage, rubber boots and hessian. The mouth is superbly fat and punchy. Notes of sundried kelp, burning grass, hot peat smoke, white pepper, pickled onion Monster Munch, various chutneys and coal smoke. Water reveals a dirty peat smoke, peppered mackerel, salt baked hake, peated muesli and ham cooked in German rauchbier.

Cask: First-fill barrel
Age: 8 years
Date distilled: April 2010
Alcohol: 59.7%
USA allocation: 60 bottles

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