Cask No. 63.63 

Funky old bodega

Speyside, Spey

Unashamedly lavish aromas of raisins and sultanas plunged into the oily opulence of walnuts, olives and Serrano ham whilst a background funk encapsulated strong black tea and the warm air of Jerez. A mouth-coating swirl on the palate engulfed us in a world of root beer and strawberry wine with heavy juniper berries, prunes and leather as a tingle arrived from wasabi peas. Water revealed hidden secrets in a bodega as dark chocolate melted over Brazil nuts with brown sugar and liquorice. A heightened complexity now drew us into soy sauce and balsamic glaze with truffle oil and brandy butter. Touches of salt remained on the tongue with a lasting warmth that suggested cognac, calvados and even dark navy rum.

Cask: Second-fill Sherry butt
Age: 7 years
Date distilled: September 2012
Alcohol: 66.2%
USA allocation: 90 bottles

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