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The Scotch Malt Whisky Society The Scotch Malt Whisky Society
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  • JOIN
  • SHOP
    • Products
      • VIEW ALL
      • WHISKY
      • BUNDLES
      • VAULTS COLLECTION
      • AMERICAN WHISKEY
      • SINGLE CASK SPIRITS
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      • MARCH OUTTURN
      • MARCH MID-MONTH OUTTURN
      • FLAVOUR PROFILES
      • BOTTLE OF THE MONTH
      • TASTING NOTE ARCHIVE
    • GIFTS
      • GIFT A MEMBERSHIP
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  • About
    • About Membership
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Cask No. 6.35

The Scotch Malt Whisky Society
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$105.00
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Cask No. 6.35

Cherry cream cheese cupcakes

Speyside, Deveron

Please limit one (1) bottle per member

On first nosing we spread Manuka honey on brown toast before we poured raspberry sauce over a banana split accompanied by, straight from the oven, cinnamon berry granola bars. To taste, sweet and fruity like toffee apples or boozy banana bread muffins with spiced rum. With some water, honey and maple roasted parsnips as well as sweet potato wedges appeared whilst on the palate we were biting into a forest fruits yoghurt & muesli cereal bar or delving into cherry cream cheese cupcakes with a vanilla wafer crust. After twelve years in an ex-bourbon hogshead we transferred this whisky into a 1st fill barrique, which had been shaved, toasted and re-charred.

Cask: First-fill barrique, shaved/toasted/re-charred
Age: 13 years
Date distilled: August 2006
Alcohol: 53.7%
USA allocation: 72 bottles
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