Cask No. 53.259

Succumb to desire


What a nose! Beach, salty sea air, barbeque… but before all that we enjoyed a kale salad with dried sweetened cranberries, toasted pine nuts, freshly grated Parmesan cheese and plenty of rich balsamic vinaigrette. How about the taste? Butter-poached lobster tails with flambé sambuca fennel, brined capers and pickled herring. With water the scent of charred lemon mixed with dill-pickled tuna sandwiches and cucumber smoked salmon bites made us all very hungry. Silky smooth on the palate; campfire baked apples stuffed with raisins and toasted malt loaf with sultanas smothered with salted butter which melted in the heat.

Cask: Refill hogshead
Age: 11 years
Date distilled: July 2006
Alcohol: 56.8%
USA allocation: 60 bottles

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