Cask No. 44.105
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Cask No. 44.105
Al fresco dining
Speyside, Spey
We imagined al fresco dining in Rome with a plate of Cacio e Pepe (spaghetti, olive oil, cracked fresh pepper and freshly grated Pecorino Romano cheese) – light and simple but so delicious. On the palate, a main course of maple and mustard seared tuna steak, perfectly cooked with a tender flakiness and a firm meatiness, was served. With a drop of water, aromas of camping on a cliff top with the gentle warm sea breeze caressing our faces and to eat we had tapas; garlic mushrooms, marinated olives, chorizo and tortilla and to finish a hot mug of punchy gunpowder green tea.
Cask: Refill barrelAge: 11 years
Date distilled: February 2007
Alcohol: 60.6%
USA allocation: 60 bottles
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