Cask No. 149.1                         

Smoky, salty and malty

Highland, Western

Please limit one (1) bottle per member

Smoky, salty and malty – a beech smoked beer with fresh lime zest, orange peel, coriander seed and a pinch of sea salt. On the palate, big on the peat smoke but nicely balanced by mixed spices, blackberries, sourdough bread and sweet potato gnocchi with samphire. With a drop of water, we could literally smell the sea with a trawler and a Clyde Puffer in the distance as well as the ferry coming from Tobermory to the slipway at Kilchoan. An amazing texture - creamy salted caramel cheesecake, homemade strawberry fruit rollups and in the long finish an exciting exotic smoky incense combined with sandalwood and coconut.

Cask: First-fill Spanish oak Oloroso butt
Age: 5 years
Date distilled: September 2015
Alcohol: 61.5%
USA allocation: 90 bottles

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