Cask No. 112.75
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Cask No. 112.75
Queen of tarts
Highland, Southern
DOUBLE GOLD MEDAL WINNER - 2021 San Francisco World Spirits Competition
CHAIRMAN'S TROPHY FINALIST / 94 POINTS - 2021 Ultimate Spirits Competition
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A vividly exotic aroma initially, one full of rum baba, pineapple chunks in syrup, dark fruits, toasted oak and dried red apple rings. Further notes of burnt caramel, candied orange peel and demerara sugar. With water, there was more baked pastry richness, glossy custard with sweet wines, maple pecan Danish and stewed apple cake drizzled with butterscotch. The palate opened with abundant dark fruits, ripe plums, Bakewell tarts and eucalyptus cough sweets. With reduction, the panel noted salted caramel, gingerbread and orange marmalade. Along with grilled pineapple, rum and raisin fudge and mango jam. Matured for 10 years in a bourbon hogshead before transfer to a 1st fill STR barrique.
Cask: First-fill barrique, shaved/toasted/re-charredAge: 12 years
Date distilled: December 2007
Alcohol: 59.1%
USA allocation: 96 bottles
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