Cask No. 10.199The Scotch Malt Whisky Society
Cask No. 10.199
Please limit one (1) bottle per member
The aroma of this one neat drew us deeper and deeper into the glass – we were sucked in and felt we were losing control as words like epic, wow and unbelievable were uttered. We just had to try it and it was breath-taking. Have you ever enjoyed traditional Hawaiian cooking called Kalua - where a hardwood fire is built inside a pit and a whole pig gets roasted over it for hours and hours? Add a drop of water and we felt it was like a jötunn potion, perfect to warm up after skinny-dipping on a cold moonlit night. After eight years in an ex-bourbon hogshead, we transferred this whisky into a 1st fill PX Sherry hogshead.
Cask: First-fill Pedro Ximenez hogshead
Age: 10 years
Date distilled: September 2009
USA allocation: 84 bottles