Juicy, oak & vanilla

Cask No. 26.121  

A real ‘pick-me-up’

Highland, Northern

A potpourri of dried petals and leaves from a variety of flowers infused with tangerine oil combined with a new Barbour jacket, a hint of stem ginger spice and a spritz of sea salt spray made this an invigorating zesty, oily, waxy fragrant experience. Mouth-filling sweet, poached pears in honey, ginger and cinnamon syrup before a gentle spiced apple cake with a salty sweet lemon drizzle topping took over in the long finish. Diluted, like a snuffed out vanilla scented candle next to a plate of gravlax (cured salmon served in a honey mustard sauce) and on the palate salted caramel sauce and a tangy vanilla lime smoothie.

Cask: First-fill barrel
Age: 13 years
Date distilled: February 2004
Alcohol: 53.3%
USA allocation: 72 bottles

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