Our imagination was running wild as we saw ourselves in a cedar forest spreading out our red and white checkered picnic blanket, snacking on foamy bananas and flying saucers before we delved into blueberry and Meyer lemon scones. We drank honey mint lemonade and peach pineapple smoothie with a sprinkling of nutmeg on top. Water added honey granola bars, white chocolate cheesecake and chocolate vanilla cup-cakes while on the palate now delicate and well balanced, sweet and creamy. We thought of apple pie and custard, coconut milk and sweet watermelon ice lollies with creamy frozen yoghurt and kiwi.
Cask: First-fill barrel Age: 18 years Date distilled: May 2002 Alcohol: 48.4% USA allocation: 106 bottles